Monday, February 6, 2012

Brie and Guava Pops

Made these for the Tea Party also:)


Guava Marmalade (Mine was homemade but you can use jarred or canned or even Jelly/ Jam)
Refrigerated Pie Crust (I used Immaculate Baking Company and it was so good, almost like a shortbread crust but I imagine a different one would work)

Using a pizza cutter, cut strips double the size that you want your pops to be. Put Brie and marmalade in the center of one side, place small popsicle sticks in center on one side. Fold dough over and use a fork to seal the edges. Bake at 350 until browning and bubbling. Wait till almost cool to eat, you do NOT want to get burned with hot guava! You will have leftover pieces of dough; I carefully kneaded the pieces again and rolled and cut more strips out of them. To be honest, I ate some of it too:)

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