Monday, February 6, 2012
This is a recipe that I got from my good friend Anne Marie at www.annemaroo.com...it is da bomb!!
Moist Yellow Cake mix
1 C. sugar
Can of evaporated milk
Can of sweetened condensed milk
3 oz cream cheese
Take the 1 C. of sugar and place it in a pan (nonstick works best but I've used stainless steel. Heat on high while stirring pretty constantly until it liquifies and the turns golden. Pour golden hot sugar in bottom of bundt pan. Wait a minute or two then swirl up and down about an inch or so to coat some of the "bottom" of the pan.
Make the cake mix according to the directions on the box. You may substitute your favorite cake recipe here. Pour batter into the bottom of the bundt pan, over the cooled and hardened sugar syrup. Set aside.
In blender, pour the rest of the ingredients. Blend for a half minute or so, making sure the cream cheese gets well blended in. Carefully pour this flan mixture over the batter.
Bake at 350 degrees in a pan of water that goes about an inch up the bundt pan. After about 25 minutes, start checking every 5 minutes or so by inserting a toothpick in center of cake until it comes out clean (it will still be moist but shouldnt be wet). Take out of oven run a knife gently around edge of pan. Allow to cool completely in refrigerator and flip over carefully onto plate. Enjoy!